Restaurant An

RATING
★ 4.5 342
PRICE
$$
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OVERVIEW

A historic restaurant in a 15th-century caravanserai, offering a quiet courtyard and Ottoman-era dishes.

It is Housed in a 15th-Century Silk Road Inn

The restaurant is located inside Kapan An, one of the three surviving Ottoman caravanserais (roadside inns) in Skopje. Built in the mid-15th century by Isa-Beg (a prominent Ottoman general), the building originally served as a safe haven for merchants, travelers, and their beasts of burden traveling along the trade routes between Europe and Asia.

The Name Kapan Has a Commercial History

The word An means inn in Turkish, but the prefix Kapan comes from the Arabic word kabban, which refers to a large public scale used for weighing goods. In the Ottoman era, merchants arriving at the inn had to have their goods (mostly wood, wool, and honey) weighed here to determine their taxes.

It’s an Architectural Survivor

The building housing the restaurant is made of thick stone and brick walls, designed to withstand both bandits and natural disasters. It survived the Great Fire of Skopje in 1689 and the devastating 1963 earthquake, which destroyed 80% of the city. Eating at Restaurant An allows you to sit under wooden galleries and arches that have stood for over 500 years.

It Offers an Oasis of Calm in a Bustling Bazaar

Skopje’s Old Bazaar is a chaotic, vibrant maze of gold shops, tea houses, and market stalls. However, when you step through the arched wooden gates of Kapan An into the restaurant’s courtyard, the noise of the city instantly vanishes. The courtyard, shaded by old trees, offers a quiet, cool sanctuary, especially during the hot Macedonian summer.

The Menu is a Fusion of Macedonian and Ottoman History

The food at Restaurant An perfectly reflects the multicultural history of Skopje. The menu is a mix of traditional Macedonian cuisine and Ottoman-Turkish influences. Some of their must-try dishes include:

  • Tavče Gravče: Macedonian baked beans served in traditional clay pots.
  • Turli Tava: A rich vegetable and meat stew.
  • Selsko Meso: Village meat cooked in a clay pot with mushrooms and cheese.
  • Traditional dips like Ajvar and Malidzano (eggplant dip).

It is a Pivnica (Beerhouse) with Deep Roots

While it operates as a fine-dining restaurant today, locals still affectionately call it Pivnica An (An Brewery). In the late 20th century, it was a legendary bohemian gathering spot where local artists, writers, and musicians would gather to drink draft beer, eat kebapi, and debate politics late into the night. Today, it still boasts an excellent selection of local Macedonian wines and craft beers.

It Retains the Original Two-Story Layout

When you visit, take a look at the architecture. The restaurant utilizes the ground floor, which historically housed the stables for horses and storage rooms for heavy merchandise. The second floor, accessible by wooden stairs, contained 44 rooms where the travelers slept. Today, these upper rooms are used for private dining, offices, and shops.

Visiting Tip:

If you go, try to get a table in the cobblestone courtyard during the evening. The soft yellow lanterns hanging from the wooden balconies create one of the most romantic and atmospheric dining settings in the entire Balkan region.

WHAT'S ON MENU

  • lunch
  • dinner
  • coffee
  • dessert
  • beer
  • wine
  • vegetarian

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